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With full-scale weddings back up and running, having a show-stopping cake is more important than ever. If you're walking down the aisle this year and in the process of finalising your menu, you must ensure that you are up to date with the latest trends so you can choose the perfect wedding cake.
From delicate florals to bright colours and sculptured designs, experts from AYRE Events share the most popular up and coming trends to keep in mind.
Posted: 4 May 2022
Manningtree bakery Lady Bakewell-Park, shared a taste of Essex with more than 600 guests at one of London's most glittering charity events: The Winter Ball. The event was held in the ballroom of London's Dorchester Hotel, raising more than £400,000 for the nominated charity Noah's Ark Children's Hospice.
As part of the celebrations, each guest received an exclusive, luxury biscuit courtesy of Lady Bakewell-Park, decorated in bespoke marbled patterns of red, teal and grey icing. The total of 600 biscuits took a day's work in the kitchen, with each biscuit baked and decorated by hand with an individual message featuring the Noah's Ark logo and The Winter Ball 2021 wording.
Posted: 15 March 2022
Online sweetie wholesaler Wholesale Sweets is helping couples create the tastiest sweets table for their guests to enjoy on their wedding day. Sweets tables are a great way to give guests another treat at wedding receptions and over the years they've become extremely popular. Kathryn Hague from Wholesale Sweets said: "We understand that catering to your guests is an important part of your wedding day so we wanted to give couples some tips on how to create a gorgeous sweets table that guests will keep coming back to...
Posted: 9 March 2022
Leigh-on-Sea based vegan café Wild Health, specialising in delicious, indulgent and exciting healthy food, has made its bestselling vegan cheesecake range available to purchase nationwide. Much to the delight of it's customer base, and it's also great for couples tying the knot in Essex looking to cater for their wedding guests with food intolerances and allergies.
Wild Health has introduced three new indulgent vegan flavours: blueberry and white chocolate, raspberry and white chocolate, and lemon swirl. All cheesecakes available to purchase, within the direct-to-consumer range, cater to a wide range of intolerances, include no refined sugars and are bursting with healthy, natural ingredients such as dates, nuts and agave.
Posted: 8 March 2022
Sweet-toothed diners are in for a treat this World Chocolate Day as London added a new luxury dessert parlour to its dining offer. Situated on Wembley Park Boulevard, Haute Dolci has a stunning open design that draws inspiration from both Italian and French heritage; the eatery combines fashion sensibilities with the art of food and desserts, to ensure a sumptuous and unparalleled customer journey. The restaurant boasts a backdrop of exquisite finishes inspired by Statuario marble and on the mezzanine level, a cherry blossom tree will transport diners to Paris' iconic cherry blossom display outside of the Notre-Dame, adding to the air of elegance at this must-visit dessert house. The tree, constructed from a real cherry tree trunk and six metres in diameter, will provide an ethereal focal point to the decadent eatery, with beautiful bloom-filled branches spanning across the width of the restaurant.
Posted: 25 June 2021
At An Essex Wedding magazine, we want to help you plan your dream wedding. That's why we put your wed-min questions straight to our local wedding experts so you can get the best advice. Today, Sarah Campbell of Essex Wedding cake designer Squidger & Watson Cakes answers your question and gives advice on chilled-out wedding cake styles for bohemian couples. "How can we reflect out boho theme in our wedding cake?" Read on for the answer...
Posted: 26 November 2020