Enjoy a new culinary journey through Norway

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Travel specialist Pelorus has announced a new culinary journey through Norway in partnership with 62Nord and SKANDL.

Couples will have the opportunity to explore the very best of Norway’s landscape through exciting hands-on masterclasses led by chefs from Michelin-starred restaurants, sourcing the freshest of ingredients from in and around the stunning fjord. Guests will also try their hand at Nordic fishing, foraging, and food preparation techniques, including open-flame cooking, before resting their heads at one of 62Nord’s properties.

James Hagen, the founder and owner of SKANDL, comments: “The Nordics are synonymous with rugged nature, adventure, and pristine seasonal produce. The region has also given birth to what has become a culinary phenomenon with the new Nordic food movement. We hope that our guests will not only enjoy true Nordic hospitality, incredible cooking, and wild adventures, but will also have an experience that enriches their connection with food for years to come.”

The itinerary can be booked from March to November 2024. To see the full list of activities, head over to www.pelorusx.com/taste-for-adventure