Come dine with me in Essex!
Created by Executive Chef Mik Nelder, the cuisine showcases a host of delicious flavours and textures, with menu highlights including grilled lobster with garlic butter, thermidor and mayonnaise; and whole roasted poussin with a bourguignon sauce.
Editor Claire Muffett-Reece was invited along to sample the menu and find out more...
"Arriving at The Griffin I was immediately impressed with the interior – a fantastic mix of exposed beams with a cool, contemporary bar and stylish dining space. The staff were attentive and knowledgeable of the menu, which comprises of a delicious mix of meat, fish and vegetarian options. My husband and I both opted for the pan-fried scallops to start, served with fennel compote, pickled apple, seaweed and caviar sauce. I then chose the grilled skate with capers, brown shrimp, cucumber and chicken butter sauce, which literally melted in the mouth, while my husband enjoyed a chunky fillet of halibut, complemented by parmesan gnocchi, chanterelle mushrooms and a shellfish sauce. He was then too full for dessert, but I personally couldn't resist, asking my server what she'd recommend. She suggested I try the Paris-Brest, choux pastry filled with praline mousseline and topped with a warm chocolate sauce. Baked to order, it was absolutely worth the wait! We both left with full and contended tummies, knowing we'd return with friends so they, too, coulds ample The Griffin's delicious cuisine."
Visit https://griffindanbury.co.uk to book and find out more.
