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ESCAPE TO DOWN HALL HOTEL, SPA & ESTATE THIS VALENTINE’S
Let love blossom with the new Romance Package at the stunning Down Hall Hotel, Spa & Estate in Essex. Set within 110 acres of sweeping countryside, this indulgent escape is designed to make hearts flutter, pairing elegant surroundings with thoughtful touches for a memorable Valentine’s. Available from the 8th – 15th February and priced from £345 per couple, check in for a luxurious overnight stay and three-course dinner for two. Let Down Hall take care of all the little details with rose petals scattered across the bed, acomplimentary bottle of chilled English sparkling wine and chocolate dipped strawberries awaiting in-room.
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For dinner, enjoy seasonal British plates from Executive Chef Robert Pearce in the two AA Rosette restaurant, The Garden Room. With a spotlight on ingredients sourced directly from the hotel's kitchen garden, sample highlights include glazed Roscoff onion tart; pan fried salmon fillet; truffled confit potato; and a 10oz 36-day aged ribeye. Standout desserts range from a spiced apple mousse with gingerbread meringue to a dark chocolate torte with sea salt caramel caviar.
After breakfast the next day, linger a little longer with a romantic stroll through the estate's woodland paths or elevate your stay further with a couples luxury spa treatment at the Eden Spa or the recently opened Barn Spa.
For a daytime tryst, the hotel will also be offering its Valentine's Afternoon Tea from Saturday 7th February – Sunday 15th February. Priced from £47.50 per person, the menu features an assortment of elegant finger sandwiches and teas, alongside sweet treats such as mascarpone tiramisu tartlets and a sour cherry and white chocolate choux. Add a glass of English sparkling wine for £11.90 or opt for a glass of Champagne for £16.
To book your Valentine's experience, please email the reservations team at reservations@downhall.co.uk or call 01279 731441.
