Editor loves and inspiration

Food was a major focus for foodies, Alison and Jack, and they knew exactly what they wanted, lobster and skinny fries! Dominic Catering served up quite the feast, serving lobster, mouth-watering steak, skinny fries, and fresh salads. For dessert, espresso martini tiramisus, which were a perfect nod to Jack's signature boozy espresso martinis. Alison and Jack Grogan married at Colchester Oyster Fishery, the first wedding to ever take place there!

This styled shoot took place this February in the lead up to Valentine's Day. The vibe was flirty and fun with funky props and plenty of glitterballs. Just what we like to see! Chloe Lee Photography captured it beautifully!

Alison had always dreamed of an outdoor wedding, ideally near the sea. With both Alison and Jack having such a deep connection to sailing and the ocean, it was a must to have that at the heart of their wedding. Alison and Jack Grogan married at Colchester Oyster Fishery, the first wedding to ever take place there!

This styled shoot took place this February in the lead up to Valentine's Day. The vibe was flirty and fun with funky props and plenty of glitterballs. Just what we like to see! Lucy's Glitterbox provided this amazing photoshoot setup.

Ed and Abbie were childhood sweethearts, meeting at school at the ages of 13 and 14. They started 'going out' a few years later after Ed asked Abbie to be his girlfriend on New Years Eve 2011 and have been together and by each other's sides ever since. The pair became Mr and Mrs Clark on Friday 31st May 2024 at Villiers Barn, Thorpe-le-Soken. A standout moment was the 'Aperol hour' drinks reception.