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Here is a selection of Q&As from An Essex Wedding magazine whether it be about flowers, hair and makeup, fashion, wedding themes, health & beauty, cakes, stationery, legal advice. If you would like your question answered by our experts, please email it to email@example.com
To view more expert advice on a different topic, please select one from the list below.
Q. My wife-to-be and I want to marry during the festive season but the idea of a three-course roast fills us with dread. What other food options do we have?
A. Anna-Maria Hawke says: So, you're planning your big day during the dark winter months. Have you thought about incorporating festive flavours? How about seasonal Pimm's served in champagne saucers Audrey Hepburn-style for your welcome drinks or a decadent Earl Grey Martini? For a Christmassy flavour opt for cinnamon scones and clementine possets to complement your afternoon tea.
Very Vintage Tea Party brings together vintage styling and afternoon tea to your special day, everything is baked, prepared and hosted by our fabulous team – leaving you to enjoy your special day.